Zucchini Cream Soup

Name: Zucchini Cream Soup
Yield: 8
Ingredients: 1/2 kg of zucchini; 1 liter of water; 3 tablespoons of olive oil; 1 diced onion; Salt and pepper to taste; 4 tablespoons of heavy cream; 1 tablespoon of chopped parsley; 1/2 cup of grated cheddar cheese

1
1/2 kg of zucchini
2
1 liter of water
3
3 tablespoons of olive oil
4
1 diced onion
5
Salt and pepper to taste
6
4 tablespoons of heavy cream
7
1 tablespoon of chopped parsley
8
1/2 cup of grated cheddar cheese

Ingredients

1
1/2 kg of zucchini
2
1 liter of water
3
3 tablespoons of olive oil
4
1 diced onion
5
Salt and pepper to taste
6
4 tablespoons of heavy cream
7
1 tablespoon of chopped parsley
8
1/2 cup of grated cheddar cheese

Directions

1
1
2
Peel the zucchini and cook it in the water until it's very tender. Reserve
3
2
4
In a pan, heat the olive oil and sauté the onion
5
Blend the cooked zucchini with the liquid from cooking and the sautéed onion in a blender
6
Add to the pan, season with salt and pepper, and let it simmer
7
3
8
Turn off the heat and mix in the heavy cream
9
Sprinkle with parsley and grated cheddar cheese
10
Serve with croutons.