2 cups of peeled and diced cucumber
1 cup of chicken broth
1 cup of heavy cream
1/4 cup of finely chopped green onion
some parsley leaves
2 tablespoons of softened butter
2 tablespoons of all-purpose flour
2 cups of peeled and diced cucumber
1 cup of chicken broth
1 cup of heavy cream
1/4 cup of finely chopped green onion
some parsley leaves
2 tablespoons of softened butter
2 tablespoons of all-purpose flour
Combine all ingredients in a blender and blend well
Heat slowly until the soup reaches the boiling point
Let it cool and serve chilled with diced cucumber
Serve 6 portions.
