Avocado Soup

Name: Avocado Soup
Yield: 4
Ingredients: 1 small finely chopped onion; 1 tablespoon butter; 1 ripe and diced avocado (including the pulp); 1 1/2 cups vegetable broth; 1 can of cream of mushroom soup; 3 tablespoons chopped fresh herbs (such as parsley or cilantro); 2 cups croutons

1
1 small finely chopped onion
2
1 tablespoon butter
3
1 ripe and diced avocado (including the pulp)
4
1 1/2 cups vegetable broth
5
1 can of cream of mushroom soup
6
3 tablespoons chopped fresh herbs (such as parsley or cilantro)
7
2 cups croutons

Ingredients

1
1 small finely chopped onion
2
1 tablespoon butter
3
1 ripe and diced avocado (including the pulp)
4
1 1/2 cups vegetable broth
5
1 can of cream of mushroom soup
6
3 tablespoons chopped fresh herbs (such as parsley or cilantro)
7
2 cups croutons

Directions

1
1
2
In a large skillet, sauté the onion in butter over medium heat until softened
3
2
4
In a blender, puree the avocado with vegetable broth to obtain a creamy texture
5
3
6
Add the mixture to the skillet and let simmer
7
4
8
Add the cream of mushroom soup, stir well, and adjust seasoning as needed
9
5
10
Taste and season with salt and white pepper, then remove from heat
11
6
12
Ladle the soup into individual bowls and garnish with fresh herbs and croutons
13
Serve warm.