20 oz okra cut into pieces
4 cups of water (960 ml)
1/2 teaspoon of salt
5 cups of milk (1.2 liters)
1 cup of macaroni type papardelle (110 g)
2 tablespoons of grated Parmesan cheese
20 oz okra cut into pieces
4 cups of water (960 ml)
1/2 teaspoon of salt
5 cups of milk (1.2 liters)
1 cup of macaroni type papardelle (110 g)
2 tablespoons of grated Parmesan cheese
In a medium pot, combine the okra, water, and salt
Bring to a boil and let simmer for about 15 minutes
Drain, transfer to a blender, and blend until smooth
In the same pot, add the milk
Stir well and bring to a simmer over medium heat (about 10 minutes)
Add the macaroni and cook until al dente (about 20 minutes)
Remove from heat, sprinkle with Parmesan cheese, and stir well
Transfer to a serving bowl and serve immediately
188 calories per serving
