Sorghum Soup

Name: Sorghum Soup
Yield: 4
Ingredients: 1 cup of finely chopped sorghum; 2 cups of chicken broth; 4 spoons of butter or margarine; 4 spoons of wheat flour; 1/4 teaspoon of salt; A pinch of black pepper; 2 cups of milk; 1 spoon of chopped parsley

1
1 cup of finely chopped sorghum
2
2 cups of chicken broth
3
4 spoons of butter or margarine
4
4 spoons of wheat flour
5
1/4 teaspoon of salt
6
A pinch of black pepper
7
2 cups of milk
8
1 spoon of chopped parsley

Ingredients

1
1 cup of finely chopped sorghum
2
2 cups of chicken broth
3
4 spoons of butter or margarine
4
4 spoons of wheat flour
5
1/4 teaspoon of salt
6
A pinch of black pepper
7
2 cups of milk
8
1 spoon of chopped parsley

Directions

1
Cook the sorghum in the broth for 7 minutes
2
Melt the butter or margarine, then combine with the flour, salt, and black pepper, mixing well
3
Add the broth to the cooked sorghum, stirring constantly
4
Simmer until thickened and creamy
5
Add the remaining ingredients and bring to a boil
6
Serve immediately
7
Serves 4 portions