Sage Soup

Name: Sage Soup
Yield: 4
Ingredients: 1 cup of sage leaves; 2 sliced potatoes; 1 liter of chicken broth (see page alongside); 1 slice of leek, cut into fine rounds; Paprika and salt to taste

1
1 cup of sage leaves
2
2 sliced potatoes
3
1 liter of chicken broth (see page alongside)
4
1 slice of leek, cut into fine rounds
5
Paprika and salt to taste

Ingredients

1
1 cup of sage leaves
2
2 sliced potatoes
3
1 liter of chicken broth (see page alongside)
4
1 slice of leek, cut into fine rounds
5
Paprika and salt to taste

Directions

1
1
2
In a high-powered blender or food processor, combine the sage leaves, potatoes, chicken broth, and leek
3
2
4
Place the mixture in a microwave-safe bowl with a lid, and cook on high for 10 minutes, or until the potato is tender
5
3
6
Let it cool slightly, then blend until smooth
7
4
8
Season to taste with salt and paprika, and serve hot
9
5
10
Garnish with croutons (see below).