Alfalfa Soup

Name: Alfalfa Soup
Yield: 4
Ingredients: 4 1/2 cups of milk; 1/4 cup of butter; 3 tablespoons of wheat flour; 1 tablespoon of grated lime zest; 8 cooked alfalfa crowns; 1 medium-sized onion, finely chopped

1
4 1/2 cups of milk
2
1/4 cup of butter
3
3 tablespoons of wheat flour
4
1 tablespoon of grated lime zest
5
8 cooked alfalfa crowns
6
1 medium-sized onion, finely chopped

Ingredients

1
4 1/2 cups of milk
2
1/4 cup of butter
3
3 tablespoons of wheat flour
4
1 tablespoon of grated lime zest
5
8 cooked alfalfa crowns
6
1 medium-sized onion, finely chopped

Directions

1
1
2
Sauté the onion and four alfalfa crowns in butter over low heat for 8 minutes or until the onion starts to caramelize
3
2
4
Add the wheat flour and stir for 1 minute
5
Add the milk and mix well
6
Remove from heat, blend in a blender, and return to the pan
7
3
8
Add the lime zest, reheat, and serve in four deep plates
9
Cut the remaining crowns into eight strips and distribute them among the plates.