Spinach and Agrio Soup

Name: Spinach and Agrio Soup
Ingredients: 1 tablespoon of extra virgin olive oil; 1 medium onion, sliced; 1 crushed garlic clove; 1 medium potato, cubed; 400 ml of boiling water; salt (not excessive); 10 fresh spinach leaves, chopped; 1 sprig of agrio (use the leaves).

1
1 tablespoon of extra virgin olive oil
2
1 medium onion, sliced
3
1 crushed garlic clove
4
1 medium potato, cubed
5
400 ml of boiling water
6
salt (not excessive)
7
10 fresh spinach leaves, chopped
8
1 sprig of agrio (use the leaves).

Ingredients

1
1 tablespoon of extra virgin olive oil
2
1 medium onion, sliced
3
1 crushed garlic clove
4
1 medium potato, cubed
5
400 ml of boiling water
6
salt (not excessive)
7
10 fresh spinach leaves, chopped
8
1 sprig of agrio (use the leaves).

Directions

1
Heat the olive oil over low heat and sauté for five minutes the onion, garlic, and potato
2
Add the remaining ingredients, let it simmer, and cook for 20 minutes with the lid on, over low heat (stir occasionally)
3
Remove from heat, let it cool, and blend in a blender
4
Heat again, pour into a soup bowl, add yogurt, and serve.

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