Sweet Verbena and Parmesan Salad

Name: Sweet Verbena and Parmesan Salad
Yield: 4
Ingredients: 1/2 cup of finely grated Parmesan cheese; 6 tablespoons of olive oil; 2 tablespoons of lemon juice; 1 1/2 tablespoons of orange juice; 1 1/2 teaspoon of grated orange zest; 1 sweet verbena bulb, thinly sliced; 1 small red onion, finely chopped; Salt and black pepper to taste

1
1/2 cup of finely grated Parmesan cheese
2
6 tablespoons of olive oil
3
2 tablespoons of lemon juice
4
1 1/2 tablespoons of orange juice
5
1 1/2 teaspoon of grated orange zest
6
1 sweet verbena bulb, thinly sliced
7
1 small red onion, finely chopped
8
Salt and black pepper to taste

Ingredients

1
1/2 cup of finely grated Parmesan cheese
2
6 tablespoons of olive oil
3
2 tablespoons of lemon juice
4
1 1/2 tablespoons of orange juice
5
1 1/2 teaspoon of grated orange zest
6
1 sweet verbena bulb, thinly sliced
7
1 small red onion, finely chopped
8
Salt and black pepper to taste

Directions

1
1
2
In a large bowl, combine the lemon juice, orange juice, salt, and black pepper
3
Whisk until well combined
4
2
5
Add the olive oil in a thin stream, whisking continuously with a manual whisk until smooth
6
4
7
Add the sweet verbena and red onion, stirring delicately to combine
8
5
9
Fold in the grated orange zest and let it sit for five minutes
10
7
11
Serve the salad in individual bowls and top with Parmesan cheese.