1 cup of beef broth
2 medium sweet potatoes
1 tablespoon of finely chopped buttered chive
Salt
1 cup of beef broth
2 medium sweet potatoes
1 tablespoon of finely chopped buttered chive
Salt
Cook the sweet potatoes in the broth over low heat
When cooked, remove from the broth, mash and return to the same broth
As it starts to boil again, add the finely chopped buttered chive
Wait for it to boil again, then remove from heat and serve equivalent to 1 cup.
