Sweet Potato and Sausage Stew with White Wine

Name: Sweet Potato and Sausage Stew with White Wine
Yield: 8
Ingredients: 6 slices of smoked bacon; 3 medium onions, cut into rings; 8 sausage links, cut into rings; 5 large sweet potatoes, peeled and cut into 8 pieces each; 2 cups of fresh or canned corn; Salt and black pepper to taste; 1 tablespoon of cumin; 2 bouillon cubes; 4 cups of water; 1 cup of white wine; 4 cups of milk

1
6 slices of smoked bacon
2
3 medium onions, cut into rings
3
8 sausage links, cut into rings
4
5 large sweet potatoes, peeled and cut into 8 pieces each
5
2 cups of fresh or canned corn
6
Salt and black pepper to taste
7
1 tablespoon of cumin
8
2 bouillon cubes
9
4 cups of water
10
1 cup of white wine
11
4 cups of milk

Ingredients

1
6 slices of smoked bacon
2
3 medium onions, cut into rings
3
8 sausage links, cut into rings
4
5 large sweet potatoes, peeled and cut into 8 pieces each
5
2 cups of fresh or canned corn
6
Salt and black pepper to taste
7
1 tablespoon of cumin
8
2 bouillon cubes
9
4 cups of water
10
1 cup of white wine
11
4 cups of milk

Directions

1
Fry the bacon slices in a pot over medium heat until crispy and golden brown
2
Remove from heat, drain on paper towels, and set aside
3
Add the onions and sausage rings to the same pot and fry until the onions are caramelized
4
Add the sweet potatoes, corn, salt, black pepper, cumin, bouillon cubes, and water to the pot
5
Mix well and bring to a boil
6
Tame the pot and simmer for 30 minutes or until the sweet potatoes are tender
7
To serve, remove some of the cooked sweet potato pieces, add the white wine and milk to the remaining mixture in a blender, and blend until smooth
8
Transfer the mixture back to the pot, whisk well, and bring to a simmer without letting it boil
9
Serve immediately and garnish with the reserved crispy bacon, chopped.