Faldoed Beef Soup

Name: Faldoed Beef Soup
Yield: 4
Ingredients: 1 cup of finely chopped beef falda; 1 cup of cake flour; 60g of melted butter; 2 egg yolks; 1 onion, finely chopped; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1/4 cup of chopped fresh parsley; 2 stiffly beaten egg whites; 6 cups of chicken or beef broth

1
1 cup of finely chopped beef falda
2
1 cup of cake flour
3
60g of melted butter
4
2 egg yolks
5
1 onion, finely chopped
6
1 teaspoon of salt
7
1/2 teaspoon of black pepper
8
1/4 cup of chopped fresh parsley
9
2 stiffly beaten egg whites
10
6 cups of chicken or beef broth

Ingredients

1
1 cup of finely chopped beef falda
2
1 cup of cake flour
3
60g of melted butter
4
2 egg yolks
5
1 onion, finely chopped
6
1 teaspoon of salt
7
1/2 teaspoon of black pepper
8
1/4 cup of chopped fresh parsley
9
2 stiffly beaten egg whites
10
6 cups of chicken or beef broth

Directions

1
Combine the raw beef falda, breadcrumbs, melted butter, egg yolks, onion, salt, black pepper, and chopped parsley
2
Beat in the egg whites until fluffy
3
Shape 18 round beef balls and simmer them gently in the broth for 5-6 minutes
4
Or cook in boiling water and add to the soup just before serving
5
Serve 4-6 portions.

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