Onion Soup

Name: Onion Soup
Ingredients: 1 envelope of onion soup; 1 box of tomato puree; 1 eggplant; 2 turnips; 2 carrots; 1 cup (cha) of bean broth; 3 yellow, red, and green bell peppers; 1 tablespoon of white pepper; 1 tablet of low-fat vegetable bouillon; 1/2 head of red cabbage; 1 tablespoon of olive oil; Green onions and salt to taste; Water

1
1 envelope of onion soup
2
1 box of tomato puree
3
1 eggplant
4
2 turnips
5
2 carrots
6
1 cup (cha) of bean broth
7
3 yellow, red, and green bell peppers
8
1 tablespoon of white pepper
9
1 tablet of low-fat vegetable bouillon
10
1/2 head of red cabbage
11
1 tablespoon of olive oil
12
Green onions and salt to taste
13
Water

Ingredients

1
1 envelope of onion soup
2
1 box of tomato puree
3
1 eggplant
4
2 turnips
5
2 carrots
6
1 cup (cha) of bean broth
7
3 yellow, red, and green bell peppers
8
1 tablespoon of white pepper
9
1 tablet of low-fat vegetable bouillon
10
1/2 head of red cabbage
11
1 tablespoon of olive oil
12
Green onions and salt to taste
13
Water

Directions

1
In a pot, dilute the onion soup and tomato puree in water, mixing well, and bring to a boil
2
While that's happening, cook all the other chopped ingredients, except for the olive oil
3
Once the broth is ready, combine it with the cooked vegetables and simmer for a few more minutes
4
Just before serving, drizzle with olive oil.

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