Cabbage Soup with Smoked Ham

Name: Cabbage Soup with Smoked Ham
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons of olive oil; 150g smoked ham calabresa, cut into slices; 10 cups of water; 5 cups of thinly sliced cabbage; 3/4 cup of funghini macaroni; 1 tablespoon of salt; 2 tablespoons of chopped parsley

1
2 tablespoons of olive oil
2
150g smoked ham calabresa, cut into slices
3
10 cups of water
4
5 cups of thinly sliced cabbage
5
3/4 cup of funghini macaroni
6
1 tablespoon of salt
7
2 tablespoons of chopped parsley

Ingredients

1
2 tablespoons of olive oil
2
150g smoked ham calabresa, cut into slices
3
10 cups of water
4
5 cups of thinly sliced cabbage
5
3/4 cup of funghini macaroni
6
1 tablespoon of salt
7
2 tablespoons of chopped parsley

Directions

1
In a medium-sized pot, combine the olive oil and smoked ham in slices
2
Simmer over high heat, stirring occasionally with a wooden spoon for 5 minutes or until the ham is golden brown
3
Add the water and let it boil
4
Add the cabbage, funghini macaroni, salt, and stir well
5
Let it simmer again
6
Cook in medium heat, stirring occasionally, until the macaroni is soft
7
Add the chopped parsley and stir
8
Transfer to a serving bowl and serve with toasted bread crumbs seasoned with olive oil and garlic.