Flower of Broccoli Soup with Macaroni

Name: Flower of Broccoli Soup with Macaroni
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 medium carrot, chopped; 1/2 cup of finely chopped onion; 1 flower of broccoli, minus the florets; 1 liter of water; 100 grams of macaroni for soup; 1 tablespoon of dried parsley; 2 tablespoons of grated cheese; Black pepper to taste; Salt to taste

1
2 tablespoons of olive oil
2
1 medium carrot, chopped
3
1/2 cup of finely chopped onion
4
1 flower of broccoli, minus the florets
5
1 liter of water
6
100 grams of macaroni for soup
7
1 tablespoon of dried parsley
8
2 tablespoons of grated cheese
9
Black pepper to taste
10
Salt to taste

Ingredients

1
2 tablespoons of olive oil
2
1 medium carrot, chopped
3
1/2 cup of finely chopped onion
4
1 flower of broccoli, minus the florets
5
1 liter of water
6
100 grams of macaroni for soup
7
1 tablespoon of dried parsley
8
2 tablespoons of grated cheese
9
Black pepper to taste
10
Salt to taste

Directions

1
Sauté the carrot and onion in olive oil with a pinch of salt until they're soft
2
Add the broccoli flower and water
3
Cover the pot and cook for 5 minutes
4
Add the macaroni and parsley
5
Maintain low heat until it's cooked through
6
When serving, sprinkle each portion with grated cheese and black pepper.