Cabbage Soup

Name: Cabbage Soup
Yield: 6
Ingredients: 2 tablespoons of oil; 150g of smoked calabresa sausage, sliced; 10 cups of water (2.4 liters); 5 cups of finely chopped cabbage (340g); 3/4 cup of funghini macaroni (100g); 1 tablespoon of salt; 2 tablespoons of chopped parsley

1
2 tablespoons of oil
2
150g of smoked calabresa sausage, sliced
3
10 cups of water (2.4 liters)
4
5 cups of finely chopped cabbage (340g)
5
3/4 cup of funghini macaroni (100g)
6
1 tablespoon of salt
7
2 tablespoons of chopped parsley

Ingredients

1
2 tablespoons of oil
2
150g of smoked calabresa sausage, sliced
3
10 cups of water (2.4 liters)
4
5 cups of finely chopped cabbage (340g)
5
3/4 cup of funghini macaroni (100g)
6
1 tablespoon of salt
7
2 tablespoons of chopped parsley

Directions

1
In a large pot, combine the oil and sausage and cook over high heat, stirring occasionally with a wooden spoon, until the sausage is golden brown (about 5 minutes)
2
Add the water and let it simmer
3
Add the cabbage, macaroni, salt, and stir well
4
Let it simmer again
5
Cover the pot and cook over medium heat, stirring occasionally, until the macaroni is tender (about 30 minutes)
6
Add the parsley and stir well
7
Transfer to a serving bowl and serve immediately
8
260 calories per serving