1 sausage slice
2 tablespoons of finely chopped onion
1 tablespoon of butter or margarine
1 can of green peas soup or 1 envelope of green peas soup
1 can of water (use the can as a measure)
1 sausage slice
2 tablespoons of finely chopped onion
1 tablespoon of butter or margarine
1 can of green peas soup or 1 envelope of green peas soup
1 can of water (use the can as a measure)
In a pan, fry the sausage and onion in butter or margarine until the onion is soft
Add the soup and water and bring to a boil, stirring occasionally
If you prefer the envelope soup, prepare it according to the instructions and then add it to the fried sausage and onion
Serve 4 portions.
