São Paulo Bean Soup with Sage and Macaroni

Name: São Paulo Bean Soup with Sage and Macaroni
Yield: 6
Ingredients: 8 cups of water; 2 cups of mulatinho beans; 1 cup of father-nosso macaroni; 1 tablespoon of olive oil; 200g of portuguese smoked linguiça in slices; 6 sage leaves; 4 cloves of garlic, minced; Salt and black pepper to taste

1
8 cups of water
2
2 cups of mulatinho beans
3
1 cup of father-nosso macaroni
4
1 tablespoon of olive oil
5
200g of portuguese smoked linguiça in slices
6
6 sage leaves
7
4 cloves of garlic, minced
8
Salt and black pepper to taste

Ingredients

1
8 cups of water
2
2 cups of mulatinho beans
3
1 cup of father-nosso macaroni
4
1 tablespoon of olive oil
5
200g of portuguese smoked linguiça in slices
6
6 sage leaves
7
4 cloves of garlic, minced
8
Salt and black pepper to taste

Directions

1
In a pressure cooker, combine the beans, sage, and 6 cups of water
2
Seal and cook
3
Cook for 30 minutes (start counting from when the pressure cooker begins to whistle) or until the beans become tender
4
Remove from heat and let the pressure release
5
Blend the beans, sage, and cooking liquid in a blender until thick
6
Transfer to a pot, add the remaining water, and season with salt and black pepper
7
Bring to a medium simmer
8
Add the macaroni and cook for 10 minutes or until tender
9
On the side, fry the garlic in olive oil until golden
10
Add the linguiça and fry for 5 minutes
11
Then, add it to the soup, stir well, and let it simmer
12
Serve immediately.