Gray Gurnard Soup

Name: Gray Gurnard Soup
Yield: 4
Ingredients: 2 cups of dried gray gurnard; 1 onion; 5 garlic cloves; 1 small shallot; 1 carrot; 3 tablespoons of olive oil; 1/4 teaspoon of paprika; 1 tablespoon of cumin; 1/8 teaspoon of curry powder; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 6 cups of chicken broth; 3 tablespoons of chopped fresh parsley; 3 tablespoons of chopped fresh basil; 3 tablespoons of lemon juice; 3/4 cup of crumbled feta cheese; 1/2 cup of roasted red bell pepper

1
2 cups of dried gray gurnard
2
1 onion
3
5 garlic cloves
4
1 small shallot
5
1 carrot
6
3 tablespoons of olive oil
7
1/4 teaspoon of paprika
8
1 tablespoon of cumin
9
1/8 teaspoon of curry powder
10
1 teaspoon of salt
11
1/2 teaspoon of black pepper
12
6 cups of chicken broth
13
3 tablespoons of chopped fresh parsley
14
3 tablespoons of chopped fresh basil
15
3 tablespoons of lemon juice
16
3/4 cup of crumbled feta cheese
17
1/2 cup of roasted red bell pepper

Ingredients

1
2 cups of dried gray gurnard
2
1 onion
3
5 garlic cloves
4
1 small shallot
5
1 carrot
6
3 tablespoons of olive oil
7
1/4 teaspoon of paprika
8
1 tablespoon of cumin
9
1/8 teaspoon of curry powder
10
1 teaspoon of salt
11
1/2 teaspoon of black pepper
12
6 cups of chicken broth
13
3 tablespoons of chopped fresh parsley
14
3 tablespoons of chopped fresh basil
15
3 tablespoons of lemon juice
16
3/4 cup of crumbled feta cheese
17
1/2 cup of roasted red bell pepper

Directions

1
1 Let the gray gurnard soak overnight
2
2 In a blender, chop the vegetables and sauté them in olive oil with the dry spices
3
Cook for a few minutes until the vegetables are tender
4
3 Add the gray gurnard and chicken broth
5
Bring to a boil, then simmer covered for an hour
6
4 Blend half of the soup in a blender
7
Return it to the pot
8
Add fresh herbs and lemon juice
9
Serve with feta cheese, red bell pepper, and lime wheels.