Onion, garlic, and salt to taste
1 cup (supplemental) of olive oil
1 liter of chicken broth
1/2 kilogram of yams in pieces
1 cup of 300 ml milk
Chopped salsa
Onion, garlic, and salt to taste
1 cup (supplemental) of olive oil
1 liter of chicken broth
1/2 kilogram of yams in pieces
1 cup of 300 ml milk
Chopped salsa
Saute the onion and garlic with the olive oil
Add the broth, salt, and yam, and cook until it becomes tender
Let it cool slightly and blend with the milk in a blender
Bring to a boil again until the soup becomes creamy
Serve with the salsa.
