Orange Soup (Apple Syrup)

Name: Orange Soup
Yield: 4
Ingredients: 5 oranges; 4 cups of water; 1/2 cup of sugar; 1 tablespoon of cornstarch; 2 tablespoons of cream whipped

1
5 oranges
2
4 cups of water
3
1/2 cup of sugar
4
1 tablespoon of cornstarch
5
2 tablespoons of cream whipped

Ingredients

1
5 oranges
2
4 cups of water
3
1/2 cup of sugar
4
1 tablespoon of cornstarch
5
2 tablespoons of cream whipped

Directions

1
Squeeze the juice from 3 of the oranges
2
Mix in the water and sugar
3
Heat until it almost boils
4
Mix in the cornstarch and water to get a smooth paste
5
Add slowly to the hot liquid
6
Cook until slightly thickened and transparent
7
Add orange juice
8
Refrigerate
9
Remove skin and cut remaining oranges, add to soup before serving
10
Serve with whipped cream
11
Yield 4 servings.

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