Juliana's Vegetable Soup (Sopa Juliana)

Name: Juliana's Vegetable Soup
Ingredients: 3 heads of garlic scapes; 4 carrots; 2 turnips; 1/2 cabbage; 2 liters of broth; one onion; two tablespoons (coffee spoon) of finely chopped salted herb; salt

1
3 heads of garlic scapes
2
4 carrots
3
2 turnips
4
1/2 cabbage
5
2 liters of broth
6
one onion
7
two tablespoons (coffee spoon) of finely chopped salted herb
8
salt

Ingredients

1
3 heads of garlic scapes
2
4 carrots
3
2 turnips
4
1/2 cabbage
5
2 liters of broth
6
one onion
7
two tablespoons (coffee spoon) of finely chopped salted herb
8
salt

Directions

1
Chop the vegetables into cubes and season them with salt
2
Mix well and place them in a pot
3
Pour in two tablespoons (of soup) of fat from the broth
4
Cover and let it cook slowly until the bottom starts to lightly brown
5
Pour in the warm broth and let it simmer for 15 minutes
6
Sprinkle with finely chopped salted herb.

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