White Bean and Vegetable Soup

Name: White Bean and Vegetable Soup
Yield: 6
Ingredients: 1/2 cup of white beans; 1/2 cup of elbow macaroni; 1 tablespoon of olive oil; 1 tablespoon of chopped fresh cilantro; 250g of peeled and cubed pork loin; 100g of chopped green beans; 2.5 liters of water; 2 sliced bell peppers; 2 medium-sized diced carrots; 1 chopped onion; Salt to taste; To decorate; Parmesan cheese in shreds

1
1/2 cup of white beans
2
1/2 cup of elbow macaroni
3
1 tablespoon of olive oil
4
1 tablespoon of chopped fresh cilantro
5
250g of peeled and cubed pork loin
6
100g of chopped green beans
7
2.5 liters of water
8
2 sliced bell peppers
9
2 medium-sized diced carrots
10
1 chopped onion
11
Salt to taste
12
To decorate
13
Parmesan cheese in shreds

Ingredients

1
1/2 cup of white beans
2
1/2 cup of elbow macaroni
3
1 tablespoon of olive oil
4
1 tablespoon of chopped fresh cilantro
5
250g of peeled and cubed pork loin
6
100g of chopped green beans
7
2.5 liters of water
8
2 sliced bell peppers
9
2 medium-sized diced carrots
10
1 chopped onion
11
Salt to taste
12
To decorate
13
Parmesan cheese in shreds

Directions

1
In a large pot, sauté the onion with olive oil
2
Add the carrot, pork loin, white beans, cilantro, salt, and water
3
Bring to a boil
4
Let it simmer for about 40 minutes and add the green beans, bell peppers, and elbow macaroni
5
Continue to cook for another 20 minutes
6
Remove from heat and let it rest before serving
7
Just before serving, garnish with Parmesan cheese.