Smoked Turkey Breast Salad with Salt and Passum

Name: Smoked Turkey Breast Salad with Salt and Passum
Total time: 30 min
Yield: 8
Ingredients: 6 leaves of American lettuce; 1 smoked turkey breast, cut into 1 cm cubes (650 g); 2 cups of green grapes, seeded (180 g); 3 cups of honeydew melon, cut into 1 cm cubes (300 g); 4 tablespoons of salt, cut into small pieces (160 g); 6 stalks of green scallions, cut into fine slices; 1/2 cup of white raisins (100 g); For the dressing:; 1/2 cup of mayonnaise; 1/3 cup of plain yogurt; 1/3 cup of heavy cream mixed with; 1 tablespoon of lemon juice; 1 teaspoon of curry powder; 1/2 teaspoon of salt; 1 pinch of black pepper; 1 cup of toasted almonds, skin removed and cut into strips (100 g)

1
6 leaves of American lettuce
2
1 smoked turkey breast, cut into 1 cm cubes (650 g)
3
2 cups of green grapes, seeded (180 g)
4
3 cups of honeydew melon, cut into 1 cm cubes (300 g)
5
4 tablespoons of salt, cut into small pieces (160 g)
6
6 stalks of green scallions, cut into fine slices
7
1/2 cup of white raisins (100 g)
8
For the dressing:
9
1/2 cup of mayonnaise
10
1/3 cup of plain yogurt
11
1/3 cup of heavy cream mixed with
12
1 tablespoon of lemon juice
13
1 teaspoon of curry powder
14
1/2 teaspoon of salt
15
1 pinch of black pepper
16
1 cup of toasted almonds, skin removed and cut into strips (100 g)

Ingredients

1
6 leaves of American lettuce
2
1 smoked turkey breast, cut into 1 cm cubes (650 g)
3
2 cups of green grapes, seeded (180 g)
4
3 cups of honeydew melon, cut into 1 cm cubes (300 g)
5
4 tablespoons of salt, cut into small pieces (160 g)
6
6 stalks of green scallions, cut into fine slices
7
1/2 cup of white raisins (100 g)
8
For the dressing:
9
1/2 cup of mayonnaise
10
1/3 cup of plain yogurt
11
1/3 cup of heavy cream mixed with
12
1 tablespoon of lemon juice
13
1 teaspoon of curry powder
14
1/2 teaspoon of salt
15
1 pinch of black pepper
16
1 cup of toasted almonds, skin removed and cut into strips (100 g)

Directions

1
Line a salad bowl with the lettuce leaves and reserve
2
In a large bowl, slowly mix together all the remaining salad ingredients. Reserve
3
Prepare the dressing: in a medium bowl, mix well all the ingredients with a hand mixer
4
Slowly pour the dressing over the salad
5
Arrange it on top of the lettuce leaves in the reserved salad bowl
6
Sprinkle with almonds and serve at room temperature.