Green Corn Soup

Name: Green Corn Soup
Yield: 12
Ingredients: 500g of ground beef; 'large onion, chopped'; 2 cups of chopped tomatoes without seeds; 10 sprigs of fresh parsley, chopped; 4 green scallions, chopped; 3 cloves of garlic, minced; 4 tablespoons of tomato extract; 1 small bell pepper, minced; 2 tablespoons of butter; salt to taste; 1 liter of water; 20 stalks of green corn; 1 can of heavy cream

1
500g of ground beef
2
'large onion, chopped'
3
2 cups of chopped tomatoes without seeds
4
10 sprigs of fresh parsley, chopped
5
4 green scallions, chopped
6
3 cloves of garlic, minced
7
4 tablespoons of tomato extract
8
1 small bell pepper, minced
9
2 tablespoons of butter
10
salt to taste
11
1 liter of water
12
20 stalks of green corn
13
1 can of heavy cream

Ingredients

1
500g of ground beef
2
'large onion, chopped'
3
2 cups of chopped tomatoes without seeds
4
10 sprigs of fresh parsley, chopped
5
4 green scallions, chopped
6
3 cloves of garlic, minced
7
4 tablespoons of tomato extract
8
1 small bell pepper, minced
9
2 tablespoons of butter
10
salt to taste
11
1 liter of water
12
20 stalks of green corn
13
1 can of heavy cream

Directions

1
Season the ground beef with onion, tomato, parsley, scallion, garlic, tomato extract, and bell pepper
2
Fry it in a pan with butter for about 10 minutes
3
Grate the corn and add it to the water with the grated corn and scrape well
4
Mix this water with the grated corn
5
Purify it through a sieve and add the liquid obtained to the pan with the beef
6
Cook until it's boiling well and the cream is cooked
7
Taste and season with salt
8
Add heavy cream
9
Mix and serve
10
If the cream is too thick, add a little more water
11
Serves 12 portions.