Asparagus and Ham Roll-Ups with Pea Puree

Name: Asparagus and Ham Roll-Ups with Pea Puree
Yield: 4
Ingredients: For the pea puree:; 3 tablespoons soybean oil; 1 tablespoon lemon juice; 2 tablespoons water; 2 tablespoons finely chopped onion; black pepper to taste; 1 can (300g) of asparagus tips; 4 thin slices of bread; 8 slices (240g) of cooked ham; 4 slices (20g each) of fresh Minas cheese, cut in diagonal

1
For the pea puree:
2
3 tablespoons soybean oil
3
1 tablespoon lemon juice
4
2 tablespoons water
5
2 tablespoons finely chopped onion
6
black pepper to taste
7
1 can (300g) of asparagus tips
8
4 thin slices of bread
9
8 slices (240g) of cooked ham
10
4 slices (20g each) of fresh Minas cheese, cut in diagonal

Ingredients

1
For the pea puree:
2
3 tablespoons soybean oil
3
1 tablespoon lemon juice
4
2 tablespoons water
5
2 tablespoons finely chopped onion
6
black pepper to taste
7
1 can (300g) of asparagus tips
8
4 thin slices of bread
9
8 slices (240g) of cooked ham
10
4 slices (20g each) of fresh Minas cheese, cut in diagonal

Directions

1
Mix the ingredients for low-calorie salad dressing (about 1/4 cup)
2
Add onion and black pepper to taste
3
Spread over asparagus
4
Refrigerate overnight or for a few hours
5
Remove asparagus with a spatula
6
Spread a little of the pea puree on each bread slice
7
Cover with 2 slices of ham and spread more pea puree
8
Garnish each roll-up with 4 asparagus tips and bake for 4 minutes
9
Cover with cheese slices and bake for an additional minute, or until cheese is melted
10
Dish out into 4 portions