Cucumber Soup

Name: Cucumber Soup
Ingredients: '2 tablespoons of butter'; '1/4 cup of finely chopped onion'; '2 cups of cucumber, peeled and diced (without seeds)'; '1 cup of fresh parsley'; '1/2 cup of raw potato, well-chopped'; '2 cups of chicken broth'; '2 sprigs of fresh thyme'; '1/2 teaspoon of salt'; '1/4 teaspoon of black pepper'; '1 cup of whipped heavy cream'; 'Finely chopped onion, cucumber, and radish for garnish'

1
'2 tablespoons of butter'
2
'1/4 cup of finely chopped onion'
3
'2 cups of cucumber, peeled and diced (without seeds)'
4
'1 cup of fresh parsley'
5
'1/2 cup of raw potato, well-chopped'
6
'2 cups of chicken broth'
7
'2 sprigs of fresh thyme'
8
'1/2 teaspoon of salt'
9
'1/4 teaspoon of black pepper'
10
'1 cup of whipped heavy cream'
11
'Finely chopped onion, cucumber, and radish for garnish'

Ingredients

1
'2 tablespoons of butter'
2
'1/4 cup of finely chopped onion'
3
'2 cups of cucumber, peeled and diced (without seeds)'
4
'1 cup of fresh parsley'
5
'1/2 cup of raw potato, well-chopped'
6
'2 cups of chicken broth'
7
'2 sprigs of fresh thyme'
8
'1/2 teaspoon of salt'
9
'1/4 teaspoon of black pepper'
10
'1 cup of whipped heavy cream'
11
'Finely chopped onion, cucumber, and radish for garnish'

Directions

1
Melts the butter and cooks the onion until it becomes transparent
2
Adds all the remaining ingredients except for the whipped heavy cream, finely chopped onion, cucumber, and radish to be used as a garnish
3
Cooks slowly for 15 minutes or until the potatoes are tender
4
Purées in a blender or with a sieve
5
Verifies the seasoning and refrigerates
6
Befores serving, adds the whipped heavy cream slightly
7
Garnishes with finely chopped onion, cucumber, and radish.