Cheese Soup (Marsala Cheese Soup)

Name: Cheese Soup
Ingredients: two blocks of melted cheese; 1/2 package of butter; one medium onion, finely chopped; one can of cream; two tablespoons (of soup) of cornstarch; 1/2 cup of warm milk; 1 1/2 liters of cold milk

1
two blocks of melted cheese
2
1/2 package of butter
3
one medium onion, finely chopped
4
one can of cream
5
two tablespoons (of soup) of cornstarch
6
1/2 cup of warm milk
7
1 1/2 liters of cold milk

Ingredients

1
two blocks of melted cheese
2
1/2 package of butter
3
one medium onion, finely chopped
4
one can of cream
5
two tablespoons (of soup) of cornstarch
6
1/2 cup of warm milk
7
1 1/2 liters of cold milk

Directions

1
Melt the butter in a large pot; add the onion and let it caramelize
2
Cut the cheese into large squares and add to the melted butter, stirring constantly with a wooden spoon until completely melted
3
Add the cold milk, letting it come to a boil
4
Add the cream and let it simmer further
5
If you want the soup thicker, dissolve the cornstarch in warm milk and add, giving it another boil
6
Serve with warm crackers
7
Note: since the cheese is salty, season with a pinch of salt when the soup is ready.