Canadian Cheese Soup

Name: Canadian Cheese Soup
Yield: 8
Ingredients: 1/2 cup of finely chopped onion; 1/4 cup of butter or margarine; 1/2 cup of all-purpose flour; 4 cups of milk; 4 cups of chicken broth; 1/2 cup of grated carrot; 1/2 cup of well-chopped fresh parsley; to taste: salt and pepper; 1 cup of melted cheese, cut into small cubes

1
1/2 cup of finely chopped onion
2
1/4 cup of butter or margarine
3
1/2 cup of all-purpose flour
4
4 cups of milk
5
4 cups of chicken broth
6
1/2 cup of grated carrot
7
1/2 cup of well-chopped fresh parsley
8
to taste: salt and pepper
9
1 cup of melted cheese, cut into small cubes

Ingredients

1
1/2 cup of finely chopped onion
2
1/4 cup of butter or margarine
3
1/2 cup of all-purpose flour
4
4 cups of milk
5
4 cups of chicken broth
6
1/2 cup of grated carrot
7
1/2 cup of well-chopped fresh parsley
8
to taste: salt and pepper
9
1 cup of melted cheese, cut into small cubes

Directions

1
Cook the onion in butter until it's softened but not browned
2
Add the flour
3
Stir well
4
Add the milk, broth, carrot, parsley, salt, and pepper
5
Stir to combine
6
Cook over medium heat, stirring occasionally, until the mixture thickens and bubbles
7
Reduce the heat, add the melted cheese, and stir until it melts
8
Cook slowly for 15 minutes
9
If desired, garnish with popcorn
10
Serve hot.