Cheese Soup (Cheese soup)

Name: Cheese Soup
Ingredients: 4 tablespoons butter; 1 tablespoon finely chopped onion; 4 tablespoons all-purpose flour; 4 cups beef or chicken broth; 2 cups scalded milk; 2 cups shredded cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

1
4 tablespoons butter
2
1 tablespoon finely chopped onion
3
4 tablespoons all-purpose flour
4
4 cups beef or chicken broth
5
2 cups scalded milk
6
2 cups shredded cheese
7
1/2 teaspoon salt
8
1/2 teaspoon pepper

Ingredients

1
4 tablespoons butter
2
1 tablespoon finely chopped onion
3
4 tablespoons all-purpose flour
4
4 cups beef or chicken broth
5
2 cups scalded milk
6
2 cups shredded cheese
7
1/2 teaspoon salt
8
1/2 teaspoon pepper

Directions

1
Melt the butter in a pot, add the onion and cook for 5 minutes
2
Stir occasionally to prevent burning
3
Add the flour and stir until smooth
4
Avoid lumps by slowly adding the broth, stirring constantly until it reaches a boil
5
Add the milk, cheese, salt, and pepper
6
Stir well
7
Cook over low heat until the cheese is fully melted and the soup bubbles
8
Stir occasionally to prevent scorching
9
Check the seasoning and serve hot.