1 liter of beef or chicken broth prepared with bouillon cubes or granules
3 triangles of melted cheese
black pepper to taste
1 handful of fresh dill or parsley
1 liter of beef or chicken broth prepared with bouillon cubes or granules
3 triangles of melted cheese
black pepper to taste
1 handful of fresh dill or parsley
Heat the broth, chop the cheese into pieces and add it to the broth
Stir until melted
Season with black pepper and add chopped fresh dill or parsley
Serve 4 portions.
