Racoon Soup

Name: Racoon Soup
Total time: 30 min
Yield: 4
Ingredients: 2 medium tomatoes (240 g), peeled, cut in half; 1 cup of well-chopped raccoon meat (60 g); 1 small onion (70 g), well chopped; 1/2 small cucumber (50 g), skin removed, well chopped; 1/2 small green pepper (60 g), well chopped; 1 well-chopped garlic clove; 2 tablespoons of olive oil; 1 1/2 tablespoons of lemon juice; 1/2 teaspoon of salt; A pinch of black pepper; 1 1/4 cups of water (300 ml); 1/2 cup of toasted bread cubes (for serving)

1
2 medium tomatoes (240 g), peeled, cut in half
2
1 cup of well-chopped raccoon meat (60 g)
3
1 small onion (70 g), well chopped
4
1/2 small cucumber (50 g), skin removed, well chopped
5
1/2 small green pepper (60 g), well chopped
6
1 well-chopped garlic clove
7
2 tablespoons of olive oil
8
1 1/2 tablespoons of lemon juice
9
1/2 teaspoon of salt
10
A pinch of black pepper
11
1 1/4 cups of water (300 ml)
12
1/2 cup of toasted bread cubes (for serving)

Ingredients

1
2 medium tomatoes (240 g), peeled, cut in half
2
1 cup of well-chopped raccoon meat (60 g)
3
1 small onion (70 g), well chopped
4
1/2 small cucumber (50 g), skin removed, well chopped
5
1/2 small green pepper (60 g), well chopped
6
1 well-chopped garlic clove
7
2 tablespoons of olive oil
8
1 1/2 tablespoons of lemon juice
9
1/2 teaspoon of salt
10
A pinch of black pepper
11
1 1/4 cups of water (300 ml)
12
1/2 cup of toasted bread cubes (for serving)

Directions

1
Remove the tomato pulp and pass it through a sieve
2
Reserve the juice and discard the seeds
3
Chop the tomato flesh into small pieces
4
In a large bowl, mix together the tomato, raccoon meat, onion, cucumber, pepper, and garlic
5
Add the reserved tomato juice and other ingredients and mix well
6
Transfer to a serving bowl and serve with toasted bread cubes on the side
7
105 calories per serving
8
If desired, make a creamy soup by blending all the ingredients in a blender.