1 can of crushed tomato (520 g)
1 cup of water
1 cup of milk
1/2 teaspoon of paprika
1/2 teaspoon of ground cumin (optional)
salt to taste
1/2 cup of natural yogurt
1 can of crushed tomato (520 g)
1 cup of water
1 cup of milk
1/2 teaspoon of paprika
1/2 teaspoon of ground cumin (optional)
salt to taste
1/2 cup of natural yogurt
In a pot, mix the tomato puree, water, milk, paprika, cumin, and salt to taste
Bring to a simmer and let it boil
Cover and cook slowly for about 5 minutes
Serve in bowls, add 1 tablespoon of yogurt to each bowl, and sprinkle with parsley
Serves 4 portions.
