1 1/2 liters of tomato puree
1 1/4 cups of tomato extract
2 tablespoons of paprika
1 pinch of ground cumin
1 medium onion
2 cups of chicken or beef broth (use tablets)
salt to taste
1 bay leaf
1 1/2 liters of tomato puree
1 1/4 cups of tomato extract
2 tablespoons of paprika
1 pinch of ground cumin
1 medium onion
2 cups of chicken or beef broth (use tablets)
salt to taste
1 bay leaf
Combine all the ingredients in a pot and bring to a boil, stirring occasionally
Simmer slowly for 5 minutes
Remove the bay leaf and serve with a lime wedge
Serve warm.
