1 finely chopped garlic clove
3 tablespoons of butter
1 cup cooked spinach, drained and chopped
250 grams crumbled gorgonzola cheese
1/2 cup milk
Salt to taste
2 eggs
1/4 cup grated Parmesan cheese
1 finely chopped garlic clove
3 tablespoons of butter
1 cup cooked spinach, drained and chopped
250 grams crumbled gorgonzola cheese
1/2 cup milk
Salt to taste
2 eggs
1/4 cup grated Parmesan cheese
Saute the garlic in a pan with the butter
Add the spinach and cook at high heat for a few minutes
Melt the gorgonzola cheese over low heat with the milk until smooth
Combine with the cooked spinach and season to taste
Cook over low heat until a creamy consistency is reached
Remove from heat, transfer to a bowl, and let cool
Add the eggs and grated Parmesan cheese, mixing well
