Tomato Soup

Name: Tomato Soup
Yield: 4
Ingredients: 500 g of pureed tomatoes; 4 tablespoons of chicken broth; 1/4 cup of white wine or dry vermouth; 1 tablespoon of butter; salt and black pepper to taste; rind of lemon, grated

1
500 g of pureed tomatoes
2
4 tablespoons of chicken broth
3
1/4 cup of white wine or dry vermouth
4
1 tablespoon of butter
5
salt and black pepper to taste
6
rind of lemon, grated

Ingredients

1
500 g of pureed tomatoes
2
4 tablespoons of chicken broth
3
1/4 cup of white wine or dry vermouth
4
1 tablespoon of butter
5
salt and black pepper to taste
6
rind of lemon, grated

Directions

1
Bring a pot with the tomatoes and chicken broth to a boil
2
Let it simmer for 20 minutes, then reduce heat and cook for an additional 10 minutes
3
Strain the soup through a fine-mesh sieve and season with white wine or dry vermouth, butter, salt, and black pepper
4
Reheat and serve in bowls of consommé, garnishing with grated lemon rind
5
It can also be served chilled
6
Serves 4 to 6 people.