Sweet Potato Soup

Name: Sweet Potato Soup
Yield: 4
Ingredients: 2 large sweet potatoes, peeled and cubed; 1/4 cup butter or margarine; 1/2 cup chopped green onions; 3 tablespoons all-purpose flour; salt and black pepper to taste; 4 cups milk; 1 cup sour cream; 2 tablespoons chopped fresh parsley

1
2 large sweet potatoes, peeled and cubed
2
1/4 cup butter or margarine
3
1/2 cup chopped green onions
4
3 tablespoons all-purpose flour
5
salt and black pepper to taste
6
4 cups milk
7
1 cup sour cream
8
2 tablespoons chopped fresh parsley

Ingredients

1
2 large sweet potatoes, peeled and cubed
2
1/4 cup butter or margarine
3
1/2 cup chopped green onions
4
3 tablespoons all-purpose flour
5
salt and black pepper to taste
6
4 cups milk
7
1 cup sour cream
8
2 tablespoons chopped fresh parsley

Directions

1
Boil the sweet potatoes in salted water until slightly tender, then drain
2
In a large pot, melt the butter or margarine and sauté the green onions until softened
3
Add the flour, salt, and black pepper and stir well
4
Gradually add 2 cups of milk, cooking over low heat, stirring constantly, until thickened
5
Combine the sweet potatoes and remaining 2 cups of milk
6
Blend in a blender twice
7
Let cool and refrigerate
8
Serve chilled soup with a dollop of sour cream and chopped parsley on top
9
Serves 4-6 people.