Saffron Risotto Foam

Name: Saffron Risotto Foam
Ingredients: 2 snow-white egg whites; 1 envelope of asparagus risotto

1
2 snow-white egg whites
2
1 envelope of asparagus risotto

Ingredients

1
2 snow-white egg whites
2
1 envelope of asparagus risotto

Directions

1
1
2
Prepare the risotto according to instructions
3
Beat it in a blender until it turns into a smooth cream
4
Add the snow-white egg whites and mix delicately
5
2
6
Charge the siphon with two loads of gas and place the mixture in the bottle
7
Serve in a deep plate.

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