1 1/2 kg of lizard
Salt and chopped parsley to taste
2 crushed garlic cloves
1 cup of water
3 tablespoons of butter
2 cups of orange juice
3 tablespoons of honey
1 red pepper, diced
1 tablespoon of all-purpose flour
1 1/2 kg of lizard
Salt and chopped parsley to taste
2 crushed garlic cloves
1 cup of water
3 tablespoons of butter
2 cups of orange juice
3 tablespoons of honey
1 red pepper, diced
1 tablespoon of all-purpose flour
1
Season the lizard with salt and garlic
2
Melt the butter in a large skillet and brown the lizard evenly
3
Add water gradually and let it cook until the meat is tender
4
When the lizard is almost cooked, add the orange juice, honey, parsley, and red pepper
Simmer for 30 more minutes
5
Remove the lizard from the skillet
Dissolve the flour in a little water and stir into the sauce until it thickens
6
Cut the lizard into slices and arrange on a serving plate
7
Glaze the meat with the sauce, sprinkle parsley, and serve.
