Chilled Shrimp and Tomato Soup

Name: Chilled Shrimp and Tomato Soup
Yield: 6
Ingredients: 3 soup spoons of butter; 4 soup spoons of wheat flour; 2 1/2 cups of chicken broth; 1 kilogram of shrimp; 1 soup spoon of curry powder; 1 cup of heavy cream

1
3 soup spoons of butter
2
4 soup spoons of wheat flour
3
2 1/2 cups of chicken broth
4
1 kilogram of shrimp
5
1 soup spoon of curry powder
6
1 cup of heavy cream

Ingredients

1
3 soup spoons of butter
2
4 soup spoons of wheat flour
3
2 1/2 cups of chicken broth
4
1 kilogram of shrimp
5
1 soup spoon of curry powder
6
1 cup of heavy cream

Directions

1
Melt the butter in a pot and whisk in the flour, stirring well
2
Add the chicken broth gradually, stirring constantly
3
Simmer slowly for 15 minutes
4
Cook the cleaned and shelled shrimp in boiling salted water for 5 minutes
5
Drain the shrimp and puree with a little chicken broth using an immersion blender
6
Add the tomato extract and stir into the pot
7
Mix very well
8
Add the curry powder and heavy cream
9
Let it cool and refrigerate
10
Garnish each bowl with red pepper strips, tomato slices, and cooked shrimp
11
Serve 6 portions.