Sweet Fennel Cold Soup

Wash and slice the sweet fennel bulb into strips

Peel and dice the potato into cubes

In a pot, combine the water and vegetable broth mix

When it comes to a boil, add the sweet fennel and potato

Let it simmer on low heat until the ingredients are tender

Let the soup cool and blend in a blender until smooth

Pour the soup into a bowl or serving dish, and mix in the chilled white wine and heavy cream

If needed, season with salt and pepper to taste

Garnish with sweet fennel fronds and serve cold.