Creamy Corn Soup

Name: Creamy Corn Soup
Yield: 6
Ingredients: 6 cups of chicken broth; 1 clove; 1 onion; 1 stalk of celery without leaves; 1 sprig of parsley; 1 tablespoon of wheat flour; 1/4 teaspoon of ground oregano; 1 cup of coarsely chopped corn; 1/8 teaspoon of white pepper, or to taste; to taste salt

1
6 cups of chicken broth
2
1 clove
3
1 onion
4
1 stalk of celery without leaves
5
1 sprig of parsley
6
1 tablespoon of wheat flour
7
1/4 teaspoon of ground oregano
8
1 cup of coarsely chopped corn
9
1/8 teaspoon of white pepper, or to taste
10
to taste salt

Ingredients

1
6 cups of chicken broth
2
1 clove
3
1 onion
4
1 stalk of celery without leaves
5
1 sprig of parsley
6
1 tablespoon of wheat flour
7
1/4 teaspoon of ground oregano
8
1 cup of coarsely chopped corn
9
1/8 teaspoon of white pepper, or to taste
10
to taste salt

Directions

1
In a pot, pour the chicken broth
2
Pierce the clove into the onion and add it to the broth
3
Add the celery, parsley, wheat flour, and oregano
4
Bring to a boil, then reduce heat and simmer for 40 minutes with the lid on
5
Remove the clove from the onion and the parsley sprig
6
Add the remaining ingredients, except for the corn, to a blender and blend until smooth
7
Add the corn, pepper, and salt
8
Blend well
9
Serve immediately or refrigerate and serve chilled
10
Do not reheat, as the corn will lose its flavor
11
Serve 6 portions.