Cold Yogurt Soup (Mast va Khiar)

Name: Cold Yogurt Soup
Ingredients: 1 hard-boiled egg, diced; 1/2 cup of raisins; 2 to 3 cups of yogurt; 1/2 cup of heavy cream; 6 ice cubes; 1 cucumber, diced; 1/4 cup of chopped fresh cilantro; 2 tablespoons of salt; 1/2 teaspoon of black pepper; 1 cup of cold water; 1 tablespoon of chopped fresh parsley; 1 tablespoon of chopped fresh dill or 1/2 teaspoon of dried dill

1
1 hard-boiled egg, diced
2
1/2 cup of raisins
3
2 to 3 cups of yogurt
4
1/2 cup of heavy cream
5
6 ice cubes
6
1 cucumber, diced
7
1/4 cup of chopped fresh cilantro
8
2 tablespoons of salt
9
1/2 teaspoon of black pepper
10
1 cup of cold water
11
1 tablespoon of chopped fresh parsley
12
1 tablespoon of chopped fresh dill or 1/2 teaspoon of dried dill

Ingredients

1
1 hard-boiled egg, diced
2
1/2 cup of raisins
3
2 to 3 cups of yogurt
4
1/2 cup of heavy cream
5
6 ice cubes
6
1 cucumber, diced
7
1/4 cup of chopped fresh cilantro
8
2 tablespoons of salt
9
1/2 teaspoon of black pepper
10
1 cup of cold water
11
1 tablespoon of chopped fresh parsley
12
1 tablespoon of chopped fresh dill or 1/2 teaspoon of dried dill

Directions

1
Soak the raisins in cold water for 5 minutes
2
Place the yogurt in a large bowl
3
Add the heavy cream, diced egg, ice cubes, cucumber, cilantro, salt, and black pepper
4
Remove the raisins from the cold water and add them to the yogurt mixture
5
Add 1 cup of cold water and stir well
6
Refrigerate for 2 to 3 hours
7
When serving, garnish with parsley and dill.