Cucumber Cold Soup

Wash the cucumbers thoroughly and cut a thin slice off one end

Scrape out any seeds with a spoon

Repeat the process on the other end

Cut the cucumber into thin slices and place them in a bowl

Peel the mango and remove the pit

Cut it into thin slices and add to the bowl

Squeeze lime juice over the vegetables and set aside

Mix the yogurt with salt, black pepper, and chopped parsley

Fold this mixture into the vegetables

Refrigerate for at least one hour before serving

Serve chilled, garnished with ice cubes if desired.