Goat Cheese Wrap Salad

Name: Goat Cheese Wrap Salad
Yield: 6
Ingredients: 1/2 cup of mizuna greens; 1/2 cup of radicchio leaves; 1/2 cup of arugula; 1 large head of radicchio (a single red leaf with a bitter flavor); 250g goat cheese, cut into 12 horizontal slices; 1 tablespoon of chopped pistachio; Salt, oil, and lemon to taste

1
1/2 cup of mizuna greens
2
1/2 cup of radicchio leaves
3
1/2 cup of arugula
4
1 large head of radicchio (a single red leaf with a bitter flavor)
5
250g goat cheese, cut into 12 horizontal slices
6
1 tablespoon of chopped pistachio
7
Salt, oil, and lemon to taste

Ingredients

1
1/2 cup of mizuna greens
2
1/2 cup of radicchio leaves
3
1/2 cup of arugula
4
1 large head of radicchio (a single red leaf with a bitter flavor)
5
250g goat cheese, cut into 12 horizontal slices
6
1 tablespoon of chopped pistachio
7
Salt, oil, and lemon to taste

Directions

1
Wrap the goat cheese slices in pistachio crust
2
Heat in the microwave for 10 seconds or conventional oven at 180°C for 30 seconds
3
Do not let the goat cheese melt - it should be warm only
4
Assembly: distribute the leaves evenly on four individual plates
5
Place the warm goat cheese slices on the leaves and season with salt, oil, and lemon
6
This salad is a great option as an appetizer.