3 navel oranges, peeled
3 tangerines, peeled
1 grapefruit, peeled
250 ml of water
200 g of sugar
30 ml of Sicilian lime juice
Zest from 1 green lime and 1 Sicilian lime
3 navel oranges, peeled
3 tangerines, peeled
1 grapefruit, peeled
250 ml of water
200 g of sugar
30 ml of Sicilian lime juice
Zest from 1 green lime and 1 Sicilian lime
Peel the fruits
Separate the piths and remove seeds and peels
Transfer to a bowl. Reserve
Combine water and sugar, bring to a simmer to reduce by three-quarters of its original volume
Add citrus juice and zest
Remove from heat
Pour over the fruits and serve
