Red Beet Soup

Name: Red Beet Soup
Yield: 6
Ingredients: 1 kg of beetroot; 1.5 liters of vegetable broth; A pinch of sugar; Salt, black pepper, and chopped fresh herbs to taste

1
1 kg of beetroot
2
1.5 liters of vegetable broth
3
A pinch of sugar
4
Salt, black pepper, and chopped fresh herbs to taste

Ingredients

1
1 kg of beetroot
2
1.5 liters of vegetable broth
3
A pinch of sugar
4
Salt, black pepper, and chopped fresh herbs to taste

Directions

1
Wash and cook the beetroot with its skin in boiling water
2
Drain the water and remove the skin
3
Cut it into cubes and add the vegetable broth
4
Simmer over medium heat for 10 minutes
5
Let it cool and blend in a blender with salt, sugar, black pepper, and chopped fresh herbs
6
Chill in the refrigerator for 2 hours
7
Serve chilled with a dollop of natural yogurt or dry curd.