3 medium chicories
1/2 cup of onion
1 1/2 tablespoons of vinegar
Salt and black pepper to taste
1/4 cup of olive oil
1 tablespoon of chopped parsley
1/2 tablespoon of finely chopped green onion
1/2 teaspoon of minced garlic
3 medium chicories
1/2 cup of onion
1 1/2 tablespoons of vinegar
Salt and black pepper to taste
1/4 cup of olive oil
1 tablespoon of chopped parsley
1/2 tablespoon of finely chopped green onion
1/2 teaspoon of minced garlic
Wash the chicory and onion thoroughly
Separate the chicory leaves, cut them in half, and place them in a salad bowl
Separate the onion leaves, add them to the chicory, and mix well
In a small bowl, combine all seasoning ingredients and pour over the salad
Serve immediately.
