Damasco Sorbet

Name: Damasco Sorbet
Yield: 4
Ingredients: 180g of damson; 2 cups of water; 2 tablespoons of lemon juice; 2 cups of milk; 3/4 cup of sugar; 2 egg whites

1
180g of damson
2
2 cups of water
3
2 tablespoons of lemon juice
4
2 cups of milk
5
3/4 cup of sugar
6
2 egg whites

Ingredients

1
180g of damson
2
2 cups of water
3
2 tablespoons of lemon juice
4
2 cups of milk
5
3/4 cup of sugar
6
2 egg whites

Directions

1
Mix the damsons and lemon juice with the water in a saucepan
2
Allow it to boil
3
Reduce heat and cook slowly for 15-20 minutes
4
Let it cool
5
Heat the milk
6
Add the sugar, stirring until dissolved
7
Let it cool and blend the damsons with the milk in a blender
8
Place it in the refrigerator for two hours
9
Beat the egg whites to a stiff peak
10
Add to the cold mixture and place in a shallow container in the freezer until firm
11
Serves 4.