2 cups of water
3/4 cup of lemon juice
3/4 cup of Porto wine
2/3 cup of sugar
2 cups of water
3/4 cup of lemon juice
3/4 cup of Porto wine
2/3 cup of sugar
In a bowl, mix the lemon juice, water, sugar, and Porto wine until the sugar dissolves
Place in a mold, cover, and refrigerate overnight
Blend the mixture in a blender to obtain a clear cream
Return to the mold, cover, and let it set firmly in the freezer.